Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


Creamy Chesapeake Crab Dip with Lump Crab and Imported Parmesan and Aged Cheddar
Baked in a House Made Old Bay Infused Bread Bowl $14.95


House Smoked Pulled BBQ Pork Wrapped in Crispy Wontons
Dusted with Powdered Sugar and a Maple Infused BBQ Drizzle $12.95


Baby Heirloom Tomato Tart Baked in a Delicate Puff Pastry Shell
Topped with Goat Cheese Crumbles, Basil Chiffonade, Balsamic Reduction and EVOO $13.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $6.95


Cream of Crab Loaded with Lump Crab, Old Bay and a Hint of Sherry
$9.95




Entrées


Seared Filet Mignon Topped with a Bleu Cheese Crumble and a Vidalia Onion Demi Glace
Accompanied with Grilled Haricots Verts and a Decadent Potato, Fennel and Three Cheese Gratin
Full Entrée/$39.95 Half Entrée/$19.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Cornmeal Encrusted Rainbow Trout with a Chilled Sweet Corn and Smoked Bacon Relish
Paired with a A Southwestern Style Rosti Potato Cake and a Sweet Myer Lemon-Dill Cream and Finished with a
Roasted Red Pepper Oil Full Entrée/$32.95 Half Entrée/$16.95


Sautéed Gulf Shrimp Bolognese tossed with Tender Orchietta Pasta and Broccoli Rabe
Finished with Imported Parmesan and Fresh Oregano Full Entrée/$36.95 Half Entrée/$18.95


Apricot & Rosemary Glazed Airline Chicken Breast with a Sweet Pineapple Cilantro Salsa
Nestled on a Southwestern Style Rosti Potato Cake and a Shoestring Vegetable Medley
Full Entrée/$30.95 Half Entrée/$15.95


Brown Sugar Encrusted Seared Salmon Brushed with a Peach Bellini Glaze
Accompanied with a Southwestern Style Rosti Potato Cake and an Shoestring Vegetable medley
Full Entrée/$33.95 Half Entrée/$17.95


Jumbo Lump Local Crab Cakes with a Zesty Dijon Cream
Accompanied with a Decadent Potato, Fennel and Three Cheese Gratin with Grilled Haricots Verts
Full Entrée/$43.95 Half Entrée/$23.95


Pink Peppercorn Encrusted Spring Lamb with a Sweet Corn Relish & Vidalia Onion Demi
Paired with a De candent potato, Fennel and Three Cheese Gratin and Grilled haricots Verts
Full Entrée/$40.95 Half Entrée/$20.95


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Summer Melon Salad of Watermelon, Cantaloupe, and Honeydew with Shaved Prosciutto,
Black Peppers, Basil and a Balsamic Reduction $14.95