Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


 Fried Green Tomatoes and Zesty Blackened Shrimp
Nestled on a Bed of Aged Cheddar Infused Yellow Stone Ground Grits $16.95

Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95

Coriander Seared Ahi Tuna served in a Martini Glass
Accompanied with a Chilled Nori Seaweed Salad, Pickled Ginger and Spicy Wasabi $15.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

Soup du Jour $5.95

Chef Mikes Cream of Crab Soup Loaded with Jumbo Lump Crab, Old Bay and a Hint of Sherry


Grilled Filet Mignon Drizzled with a Fragrant Truffle Demi Glace Paired with a White Pepper

Infused Mashed Potatoes and a Sweet Corn and Cranberry Bean Succotash
Full Entrée/$37.95 Half Entrée/$17.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Slow Roasted Braised Beef Short Rib Finished with a Smokey Bourbon BBQ Demi Glace
On a Bed of White Pepper Mashed Potatoes and a Sweet Corn Succotash Full Entrée/$31.95 Half Entrée/$16.95

French Style Stuffed Airline Chicken Breast with Baby Spinach, Applewood Smoked Bacon,

Golden Raisins and Roma Tomato Cancasse Accompanied with Grilled Asparagus Spears and
Aged White Cheddar Infused Gnocchi Full Entrée/$30.95 Half Entrée$16.95

Gin and Juniper Berry Grilled Wild Boar Chop with a Savory Red Onion & Bacon Marmalade
Paired with Caramelized Seasonal Vegetables and a White Pepper Mashed Potato
Full Entrée Only /$38.95

Tuscan Style Seafood Paella of PEI Mussels, Gulf Shrimp, Flaky White Fish and Local Oysters
Simmered in a Decadent Saffron Broth with Housemade Saffron Infused Fettuccine
Full Entrée/$38.95 Half Entrée/$18.95

Chili Rubbed Rack of Lamb with a Succulent Peppercorn and Tomato Broth
Nestled on a White Pepper Mashed Potatoes and Tender Caramelized Seasonal Vegetables
Full Entrée/$39.95 Half Entrée/$19.95

Pan Seared HallibutSurrounded by a Decadent Clam, Bacon and Tomato Broth
Paired with Stir Fried Bok Choy and White pepper Infused Mashed Potatoes
Full Entrée/$38.95 Half Entrée/$18.95 

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Crispy Fried Oysters on a Bed of Mixed Greens tossed with Diced Onion, Tomato, Cucumber,
Crispy Old Bay Dusted Wontons and a Creamy Cajun Dressing $18.95