26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers

Crispy Chicken Livers with a Decadent Applewood Smoked Bacon & Port Wine Demi-Glace
With a Housemade Jalapeno and Honey Infused Waffle $12.95


Latitude 38 Shrimp Toasts With a Sweet and Spicy Thai Dipping Sauce
Nestled on an Asian Slaw of Crispy Cabbage, Julienned Carrots, Green Onions and Red Peppers $13.95


Mussels and Frites
Jumbo New Zealand Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Baked Oysters on the 1/2 Shell
Topped with Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese $16.95


Rich and Creamy Oyster Stew
Loaded with Plump Oysters, Chopped Celery, Sweet Vidalia Onion, Fresh Thyme and a Hint of Old Bay $12.95


Soup du Jour $5.95 





Entrées

Grilled Filet Mignon Topped with a Delicate Poached Egg & an Heirloom Tomato Hollandaise
Paired with Parmesan and Pepper Crusted Yukon Gold Potato Spears and Marinated Grilled Vegetable Planks
Full Entrée/$37.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Pan Seared Haddock Laced with a Lemon Caper Cream Sauce
On a Bed of Tri Colored Cous Cous and Smashed Brussels Sprouts Baked with Mozzarella and Parmesan
Full Entrée/$ 28.95 Half Entrée/$15.95


Slow Braised Tender Pork Shank Osso Bucco with a Parsley Gremolata
Accompanied with Creamy Roasted Garlic Polenta and Italian Style Sautéed Tongues of Fire Beans tossed with Kale
Leaves Full Entrée Only/$31.95


Spinach and Basil Pesto Crusted Seared Crispy Skin Salmon
Nestled On Bed of Wild Rice with Pan Roasted Butternut Squash Tossed with Tender Crimini Mushrooms
Full Entrée/$30.95 Half Entrée/$15.95


Coffee Rubbed Rack Of Lamb Drizzled with A Hazelnut Demi-Glace
Paired with Parmesan and Pepper Crusted Yukon Gold Potato Spears and Marinated Grilled Vegetable Planks
Full Entrée/$38.95 Half Entrée/$18.95


Seared Airline Chicken Breast & Andouille Sausage Simmered in a Creamy Cajun Pan Sauce
Accompanied with Tri Colored Cous Cous and Smashed Brussels Sprouts Baked with Mozzarella and Parmesan
Full Entrée/$29.95 Half Entrée/$15.95


Pan Seared Veal Scallopine topped with a Decadent Sage, Apple and Currant Chutney
With Cramy Roasted Garlic Polenta and Tender Tongues of Fire Beans tossed with Sautéed Kale
Full Entrée/$35.95 Half Entrée/$17.95 


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Fried Oysters on a Bed of Romaine with Cherry Tomatoes, Applewood Smoked Bacon, Red
Onion, Shaved Carrots and a Creamy Bleu Cheese $17.95​


Burger

The Latitude "Big Mac"--Sriracha Ketchup, Lettuce, American, Pickles
and Onions on a Sesame Seed Bun with Crispy with Fries $15.95