26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


 Eastern Shore Style Fried Green Tomatoes With Crispy Fried Pickle Chips
Drizzled with a Creamy Beer Infused Wisconsin Cheddar Cheese Sauce $15.95


Cajun Style Gulf Shrimp Cocktail
Chilled Poached Shrimp Nestled on a Spicy Tomato Chutney tossed with Avocado, Cucumber, Red Onion, Fresh
Cilantro and Garnished with Crispy Tortilla Strips $14.95


Crispy Burrata Cheese Paired with Warmed Basil Infused Cornbread
topped with a Crispy Fried Poached Egg, Sautéed Pork Belly Lardons and a Sweet Georgia Peach Coulis $14.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95 





Entrées


Grilled Filet Mignon Topped with a Wild Mushroom and Creamy Mascarpone Demi Glace
On a Bed of Yukon Gold Mashed Potatoes and Grilled Vegetable Planks of Zucchini, Squash and Red Onion
Full Entrée/$37.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Jumbo Lump Crab Cakes Laced with a Zesty Bourbon Jalapeno Cream
Nestled on a Creamy Sun-Dried Tomato Infused Risotto tossed with Tender Asparagus, Spring Peas and Smoked
Gouda Cheese Full Entrée/$Market Half Entrée/$Market


Pan Seared Airline Chicken Breast with a Decadent Fresh Basil & Heirloom Tomato Cream
Paired with Pepper Parmesan Encrusted Yukon Gold Potato Spears and French Beans tossed with Toasted Almonds
Full Entrée/$29.95 Half Entrée/$15.95


Seared Tuna Steak Drizzled with a Sweet Honey-Mango Curry Sauce
On a Bed of Toasted Coconut and Lemongrass Infused Rice Pilaf and Stir Fried Vegetables of Broccoli, Red Peppers
and Vidalia Onions Full Entrée/$33.95 Half Entrée/$16.95


Oven Roasted Rack of Lamb with a Fragrant Apricot and Rosemary Chutney
Accompanied with Roasted Garlic Yukon Gold Mashed Potatoes and Grilled Vegetable Planks of Zucchini, Squash and
Red Onion Full Entrée/$39.95 Half Entrée/$19.95


Pan Roasted Pork Loin with a Spiced Apple, Fig and Pear Relish
Paired with Pepper and Parmesan Encrusted Yukon Gold Potato Spears and French Beans tossed with Toasted
Almonds Full Entrée/$30.95 Half Entrée/$15.95


Seared Haddock Brushed with a Whole Grain Mustard and Tarragon Glaze
Nestled on Creamy Sun-Dried Tomato Infused Risotto tossed with Tender Asparagus, Spring Peas and Smoked Gouda
Cheese Full Entrée/$33.95 Half Entrée/$17.95


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Sautéed Soft Shell Crab Cobb Salad on a Bed of Mixed Greens with Chopped Egg, Applewood
Smoked Bacon, Vine Ripe Tomato and a Creamy Bleu Cheese Dressing $18.95