26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Wednesday through Saturday 11:30-2:30
Dinner  is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu
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Appetizers

Thai Style Peanut Hummus Blended with Fresh Ginger, Green Onion and Sweet Agave
Paired with Grilled Pineapple, Cilantro Dusted Flat Bread and Crispy Celery Sticks $12.95


Creamy Tarragon Infused Shrimp Mousse Nestled on Ripe Avocado Halves
On a Penne Pasta Salad tossed with Red Onion, Sun-Dried Tomato, Red Grapes & a Sherry Vinaigrette $14.95


Latitude 38 Fried Green Tomato Tower
Layered with Velvety Goat Cheese and a Strawberry Balsamic Drizzle $15.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Mussels and Frites
Prince Edward Island Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


Soup du Jour $5.95



Entrées

Grilled Filet Mignon Topped with a Zesty Horseradish Chantilly Cream
Paired with Thyme Roasted Red Bliss Potatoes and Fresh Lima Beans Sautéed with Roasted Red Peppers and Yellow
Corn Full Entrée/$34.95 Half Entrée/$17.95


Steak and Frites with a Savory Veal Jus
Grilled 8 Ounce Sliced Terres Major Topped with Caramelized Onions and served with Crispy Fries...19.95


Pan Seared Crispy Skin Salmon Laced with a Dijon Cream
Accompanied with a Lemon and Parsley Infused Crispy Polenta Cake and Sautéed Fennel tossed with Caramelized
Red Pearl Onions Full Entrée/$29.95 Half Entrée/$15.95


Cilantro Marinated Grilled Chicken Breast Brushed with a Sweet Honey Lime Glaze
Nestled on a Bed of Saffron Infused Rice Pilaf and Braised Baby Spinach tossed with Shaved Red Onion and Grape
Tomatoes Full Entrée/$28.95 Half Entrée/$15.95


House Made Roasted Garlic Infused Ravioli Filled with Tender Baby Scallops and Gulf Shrimp
Topped with a Decadent Gruyere Cream Sauce
Surrounded with Wilted Swiss Chard, Asparagus Spears and Crimini Mushrooms
Full Entrée/$34.95 Half Entrée/$17.95


Jumbo Lump Crab Cakes Topped with a Maryland Style Old Bay Aioli
Paired with Thyme Roasted Red Bliss Potatoes and Fresh Lima Beans Sautéed with Roasted Red Peppers and Yellow
Corn Full Entrée/38.95 Half Entrée/$18.95


Grilled Swordfish Steak Drizzled with a Fragrant Basil Butter Essence
Accompanied with a Lemon and Parsley Infused Crispy Polenta Cake and Sautéed Fennel tossed with Caramelized
Red Pearl Onions Full Entrée/$28.95 Half Entrée/$15.95


Seared Pork Loin with an Italian Style Red Wine-Oregano-and Roma Tomato Coulis
Nestled on a Bed of Saffron Infused Rice Pilaf and Braised Baby Spinach Tossed with Shaved Red Onion and Grape
Tomatoes Full Entrée/ 28.95 Half Entrée/$15.95


All Full Entrées Served with a House or Caesar Salad 


Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $17.95

Wedge Salad topped with Zesty Blackened Tuna, Tomatoes, Red Onions, Apple Wood
Smoked Bacon and a Warmed Bleu Cheese Dressing $17.95



Burger

Grilled 8 oz Angus Burger
Topped with Feta Cheese, Braised Spinach
and Pickled Red Onion on a Toasted Brioche Roll
with Crispy Fries $15.95