26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


Latitude Fried Green Tomato Tower
Layered with Fresh Basil Leaves, Sliced Mozzarella and a Pomegranate Balsamic Drizzle $15.95


Blackened Seared Scallops tossed with House Smoked Bacon
On a Bed of Creamy Bleu Cheese Infused Polenta and Finished with a Sweet Red Onion Jam $16.95


Crispy Tempura Fried Asparagus Fries with a Lemon and Sun-Dried Tomato Aioli
Accompanied with a Creamy Broccoli ad Cranberry Slaw $13.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95 





Entrées


Grilled Filet Mignon Topped with a Decadent Bourbon Jalapeno Cream
Nestled on Old Bay and Cheddar Infused Mashed Potatoes and a Creamy Yellow Corn Pudding
Full Entrée/$37.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Pan Seared Crispy Skin Salmon Topped with a Sweet Strawberry Basil Salsa
Nestled on a Bed of Warmed Orzo Pasta tossed with Creamy Ricotta, Baby Spinach, Asparagus, Roasted Orange
Peppers and Lemon Zest Full Entrée/$31.95 Half Entrée/$15.95


Oven Roasted Rack of Lamb with a Fragrant Mint and Myer Lemon Gremolata
Accompanied with Lemon and Garlic Infused Crispy Gnocchi and Sautéed Zucchini, Squash and Red Onion
Full Entrée/$39.95 Half Entrée/$19.95


Latitude 38 Cioppino with Little Neck Clams, PEI Mussels, Calamari and Seared Codfish
Simmered in a Decadent Roma Tomato Broth Tossed with Whole Roasted Garlic Cloves, Braised Baby Spinach, Sweet
Vidalia Onion and Tender Shallots Full Entrée/$35.95 Half Entrée/$17.95


Jumbo Lump Crab Cakes topped with a Baby Heirloom Tomato and Basil Pesto
Paired with an Old Bay and Cheddar Infused Mashed Potatos and a Creamy Corn Pudding
Full Entrée/Market Half Entrée/Market


Guinness Braised Pork Loin topped with a Decadent Smoked Gouda Cream
Accompanied with Crispy Parmesan and Garlic Infused Gnocchi and Sautéed Zucchini , Squash and Red Onion
Full Entrée/$30.95 Half Entrée/$15.95


Maple Glazed Airline Chicken Breast with a Smokey Chipotle Honey Drizzle
On a Bed of Warmed Orzo Pasta tossed with Creamy Ricotta, Baby Spinach, Asparagus, Roasted Orange Peppers
and Lemon Zest Full Entrée/$29.95 Half Entrée/$15.95


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Spinach Salad tossed with Sweet Grilled Peaches, Fried Goat Cheese Croutons, Grilled
Shrimp, Shaved Red Onion, Candied Pecans and a Zesty Blackberry Vinaigrette $18.95