26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Wednesday through Saturday 11:30-2:30
Dinner  is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu
   ​​
 

                                                    


Appetizers

Crispy Pad Thai Chicken Spring Rolls filled with Cilantro Leaves, Shaved Red Onion and
Zucchini Noodles Accompanied with a Ginger Soy Dipping Sauce $13.95


Pan Seared Salmon Cakes topped with a Creole Mustard
On a Chilled White Bean, Tomato and Basil Salad $13.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Mussels and Frites Prince Edward Island Mussels Simmered with White Wine

and Garlic Topped with Crispy Fries $14.95

Caprese Style Fried Green Tomato Tower
Layered with Fresh Basil Leaves, Mozzarella and a Balsamic Drizzle $15.95


Soup du Jour $5.95



Entrées

Grilled Filet Mignon Brushed with a Sweet Port Wine-Cherry Demi Glace Paired with
Bleu Cheese Peruvian Potatoes Au Gratin and Sautéed Green Beans Tossed with Toasted Almonds
Full Entrée/$35.95 Half Entrée/$17.95


Steak and Frites with a Savory Veal Jus Grilled 8 Ounce Sliced Terres Major Topped

with Caramelized Onions and served with Crispy Fries...19.95

Baked Haddock Topped with a Decadent Blood Orange and Fresh Tarragon Butter Nestled

on Creamy Parmesan and Parsley Infused White Rice and Sautéed Zucchini tossed with
Red Pearl Onions and Squash Full Entrée/$29.95 Half Entrée/$15.95

Mediterranean Style Seared Chicken with a Sun-Dried Tomato, Black Olive & Feta Chutney
Accompanied with Roasted Yukon Gold Fingerling Potatoes and Garlic Roasted

Broccolini tossed with Carrots Full Entrée/$28.95 Half Entrée/$15.95

Sautéed Colossal Soft Shell Crabs with a Decadent Old Bay Beurre Blanc Nestled on

a Bed of Summer Succotash of Asparagus, Grape Tomatoes, Yellow Corn and Roasted Shallots
Full Entrée/$34.95 Half Entrée/$17.95


Jumbo Lump Crab Cakes with an Old Bay and Green Tomato Relish Paired with Bleu Cheese

Peruvian Potatoes Au Gratin and Sautéed Green Beans tossed with Toasted Almonds
Full Entrée/$39.95 Half Entrée/$18.95


Crispy Skin Seared Arctic Char with an Applewood Smoked Bacon and Leek Beurre Blanc
Nestled on a Bed of Parmesan and Parsley Infused White Rice and Sautéed Zucchini, Red Pearl

Onions and Squash Full Entrée/$34.95 Half Entrée/$17.95

Cuban Style Mojito Marinated Grilled Pork Loin with a Fragrant Cilantro Pesto Accompanied

with Roasted Yukon Gold Fingerling Potatoes and Garlic Roasted Broccolini Tossed with Carrots
Full Entrée/$29.95 Half Entrée/$15.95 


All Full Entrées Served with a House or Caesar Salad 


Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Smoked Trout on a Bed of Greens with Sliced Radish, Orange Segments, Cucumbers,
Artichokes and a Champagne Vinaigrette $17.95



Burger

Grilled 8 oz Blackened Angus Burger
Topped with a Creamy Housemade Bleu Cheese Dressing
on a Toasted Brioche Roll with Crispy Fries $15.95