26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


 Fried Green Tomato Tower Layered with Delicate Fried Goat Cheese Rounds
Nestled on a Roasted Yellow Pepper Coulis with Fresh Basil Leaves $16.95


Latitude 38 Crepes filled with Grilled Chicken, Creamy Brie, Baby Spinach and Artichokes
Laced with a Sweet Honey-Cinnamon Drizzle and Toasted Almonds $14.95


Middle Neck Clams and Calamari Simmered in a Decadent Coconut Curry and Ginger Broth
Accompanied with a Roasted Garlic Infused Baguette $12.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


Soup du Jour $5.95 





Entrées


Grilled Filet Mignon Topped with a Succulent Whipped Goat Cheese Butter
On a Bed of Roasted Garlic Mashed Potatoes and a Creamy Succotash of Yellow Corn, Asparagus and Heirloom
Tomatoes Full Entrée/$37.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Oven Roasted Jumbo Lump Crab Cakes with a Roma Tomato and Chive Concasse
Paired with a Whipped Cauliflower-Goat Cheese and Fresh Thyme Gratin and Roasted Asparagus Spears
Full Entrée/$Market Half Entrée/$Market


Pan Seared Monkfish Drizzled with a Fragrant Myer Lemon Caper Sauce
Nestled on Tender Linguine tossed with Sweet Peas, Andouille Sausage, Roasted Crimini Mushrooms and Braised
Baby Spinach Full Entrée/$31.95 Half Entrée 16.95


Pan Seared Rack of Lamb with a Sweet Mixed Berry Chutney
Accompanied with tender Red Lentils and French Beans tossed with Baby Carrots
Full Entrée/$39.95 Half Entrée/ $19.95


Beer Battered Colossal Soft Shell Crabs Laced with a Rich Smoked Gouda Cream
On a Bed of Roasted Garlic Mashed Potatoes and a Creamy Succotash of Yellow Corn, Asparagus and Heirloom
tomatoes Full Entrée/$33.95 Half Entrée/$17.95


Crispy Skin Seared Rockfish with an Orange Fennel Relish
Paired with a Whipped Cauliflower, Goat Cheese and Fresh Thyme Gratin and Roasted Asparagus
Full Entrée/$34.95 Half Entrée/$17.95


Pan Roasted Airline Chicken Breast Brushed with a Zesty Cajun and White Wine Beurre Blanc
Nestled on Tender Linguine tossed with Sweet Peas, Andouille Sausage, Roasted Crimini Mushrooms and Braised
Baby Spinach Full Entrée/$29.95 Half Entrée/$15.95


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


BLT Pasta Salad---Seared Tuna on Chilled Penne Pasta tossed with Applewood Smoked Bacon,

hopped Baby Kale, Heirloom Tomatoes, Bleu Cheese Crumbles and a Creamy Fresh
Herb Dressing  $16.95