Appetizers
Lump Crab and Andouille Sausage Fritters with a Decadent Applewood Smoked
Bacon Cream On a Bed of a Chilled Green Apple and Cabbage Slaw $14.95
Sriracha Infused Tempura Fried Gulf Shrimp with a Cucumber Relish
Nestled on Creamy Bleu Cheese Infused Stone Ground Grits $13.95
Caprese Style Vine Ripe Tomatoes with Fresh Basil Leaves, Mozzarella and Crispy Pancetta
Finished with a Robust Rosemary Balsamic and Garlic Baked French Bread $12.95
Mussels and Frites---Prince Edward Island Mussels Simmered with White Wine
and Garlic Topped with Crispy Fries $14.95
House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95
Soup du Jour $5.95
Entrées
Jumbo Lump Crab Cakes with a Rich Old Bay and Boursin Cheese Butter On a Bed
of Roasted Garlic Yukon Gold Mashed Potatoes and a Creamy Succotash of Local
Sweet Corn Tossed with Edamame and Cherry Tomatoes Full Entrée/$39.95 Half Entrée/$19.95
Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95
Seared Crispy Skin Red Snapper with a Grilled Mango and Pineapple Chutney
Paired with Brown Butter Sautéed Israeli Cous Cous and Braised Swiss Chard
tossed with Zesty Poblano Peppers Full Entrée/$33.95 Half Entrée/$16.95
Grilled Pork Tenderloin Brushed with a Smokey Chipotle Blueberry Glaze Accompanied
with a Creamy Myer Lemon and Parmesan Infused Risotto and Sautéed Asparagus Tossed
with Roasted Crimini Mushrooms Full Entrée/$28.95 Half Entrée/$15.95
Thai Ginger Crusted Seared Tuna Steak on a Bed of Japanese Udon Noodles Surrounded
with a Delicate Miso Broth Simmered with Bok Choy, Julienned Carrots, Daikon Radish,
Green Onion and Candied Ginger Full Entrée/$33.95 Half Entrée/$17.95
Grilled Filet Mignon With a Decadent Lobster Béarnaise On a Bed of Roasted Garlic Yukon
Gold Mashed Potatoes and a Creamy Succotash of Local Sweet Corn Tossed with
Edamame and Cherry Tomatoes Full Entrée/$36.95 Half Entrée/$17.95
Herb Marinated Airline Chicken Breast with a Zesty Creole and Crayfish Infused Beurre Blanc
Paired with Brown Butter Sautéed Israeli Cous Cous and Braised Swiss Chard Tossed with
Poblano Peppers Full Entrée/$29.95 Half Entrée/$15.95
Sautéed Colossal Soft Shell Crabs with a Horseradish Remoulade Accompanied with a Creamy
Myer Lemon and Parmesan Infused Risotto and Sautéed Asparagus tossed with Roasted
Crimini Mushrooms Full Entrée/$33.95 Half Entrée/$17.95
All Full Entrées Served with a House or Caesar Salad
Salads
Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95
Tri Color Roasted Beets tossed with Grilled Chicken, Mixed Greens, Pickled Red Onion,
Toasted Walnuts, Feta Cheese and a Strawberry Vinaigrette $17.95
Burger
Grilled 8 Oz Angus Burger topped with a Savory Button Mushroom Gravy
and Melted Swiss Cheese on a Toasted Brioche Bun with Crispy Fries $15.95
